Treasured Places Dining Series
Embark on a culinary journey like no other
In line with YTL Hotels’ tagline, Treasured Places, we proudly present the Treasured Places Dining Series – a quarterly celebration of exceptional dining, thoughtfully curated in the breathtaking surrounds of our beach resorts.
Each season, we welcome renowned chefs from around the world to our Malaysian shores, where they craft exclusive menus inspired by global flavours and the rich culinary heritage of our coastal destinations. At the heart of each experience lies a deep appreciation for the freshest seasonal seafood and ingredients, thoughtfully sourced to honour the rhythm of nature and the bounty of the sea.
These unforgettable gastronomic journeys unfold in the refined settings of our signature dining venues, where the sea breeze, the sound of the waves, and elegant ambiance set the stage for an evening of pure indulgence.
From exquisitely plated dishes to creative expressions of local, seasonal harvests, every event in the series is designed to delight the senses and honour the essence of the destination. It’s more than just a meal – it’s a journey into taste, tradition, and the timeless charm of our treasured locations.
Join us each quarter as we unveil a new chef, a new story, and a new chapter in this evolving celebration of culinary artistry by the sea – where every season brings a fresh new flavour to the table.
